Clients enjoy samples of Olga's Bulgar and chicken.
As part of Bronx Health REACH's Food Service Guidelines Initiative, we are working with partner Presbyterian Senior Services (PSS) at their Parkside and Jackson locations in the Bronx to improve their menus by incorporating more fresh vegetables, reducing meat and serving healthier homemade salad dressings. In March, Lenox Hill Teaching Kitchen provided training for Presbyterian Senior Services kitchen staff on how to create more healthy, fresh, locally sourced and sustainable foods to improve their seniors’ overall health and well-being.
To date, two tastings have been held at each senior center. Seniors enjoyed samples of “Olga’s Bulgur and Chicken” at one tasting, and were offered Chicken with Butternut Squash Stew at another. At the first tasting, they learned about the benefits of eating more whole grains and were given copies of the recipe to prepare at home. At the second, many enjoyed the stew despite it having less meat and more veggies in it. One client said, 'I have high blood pressure so I have to be careful of what I eat. This tastes delicious. I would make this at home.' Another client added, 'This was so delicious, I had two servings!' In the future, Bronx Health REACH looks forward to working with the PSS sites on improving the healthy meals served daily and engaging new sites with this initiative.
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